Rice and Milk

Shavuot treat.

Ingredients

  • Sushi or risotto rice (1 cup)

  • Salt (pinch)

  • Sugar (2 tbsp)

  • Milk (one cup)

  • Rose water (1/2 tsp)

Preparation

  • Put 1 1/2 cups of water in pot.

  • Heat water until it’s boiled.

  • Lower heat.

  • Add rice and salt.

  • Mix until all water has been absorbed.

  • Remove from heat.

  • Remove all rice from pot.

  • Put one cup of cooked rice back in the pot.

  • Put pot on low heat.

  • Add milk while stirring.

  • Add sugar while stirring.

  • Add rose water while stirring.

  • Stir until all milk is absorbed.

  • Remove from heat.

  • Put in small serving bowls.

  • Cover bowls with saran wrap.

  • Chill in fridge for at least hours.