Eggs with Tomatoes

Ingredients

  • 8 Eggs
  • 1/2 Can of Crushed Tomatoes
  • 1 tbsp Canola Oil
  • 1 Large Onion
  • Hungarian Papprika
  • Sweet Papprika
  • Salt
  • Pepper

Preperation

  • Separate yolks from whites.
  • Medium-chop onion.
  • Fry onion until it is transparent.
  • Cover onion with just enough crushed tomatoes.
  • Stir thoroughly.
  • Add papprika, salt, pepper.
  • Add egg whites.
  • Stir thoroughly.
  • Add yolks. Do not stir.
  • Wait until yolks are desired firmness.