Pasta and veggies

Loosely based on MyPlate.gov recipe

Ingredients

  • Olive oil (3 tbsp)
  • Penne pasta (3 cups)
  • Onion (3)
  • Canned diced tomatoes (3 cups)
  • Carrots (20)
  • Zucchini (5)
  • Canned mushrooms (4)
  • Salt (1 tsp)
  • Pepper (1 tsp)
  • Butter (3 tsp)

Preparation

  • Cook penne
  • Chop the onion
  • Peel the carrots
  • Slice the carrots
  • Slice the zucchini
  • Put oil in saucepan
  • Add onion
  • Fry until transparent.
  • Add tomatoes
  • Add carrots
  • Add zuccini
  • Add mushrooms
  • Add salt
  • Add pepper
  • Cover
  • Reduce heat to low
  • Coook for five minutes
  • Remove the cover
  • Cook for another five minutes
  • Add butter
  • Add penne
  • Divide into five portions