Pasta and veggies

Loosely based on MyPlate.gov recipe

Ingredients

  • Olive oil (3 tbsp)

  • Penne pasta (3 cups)

  • Onion (3)

  • Canned diced tomatoes (3 cups)

  • Carrots (20)

  • Zucchini (5)

  • Canned mushrooms (4)

  • Salt (1 tsp)

  • Pepper (1 tsp)

  • Butter (3 tsp)

Preparation

  • Cook penne

  • Chop the onion

  • Peel the carrots

  • Slice the carrots

  • Slice the zucchini

  • Put oil in saucepan

  • Add onion

  • Fry until transparent.

  • Add tomatoes

  • Add carrots

  • Add zuccini

  • Add mushrooms

  • Add salt

  • Add pepper

  • Cover

  • Reduce heat to low

  • Coook for five minutes

  • Remove the cover

  • Cook for another five minutes

  • Add butter

  • Add penne

  • Divide into five portions