Rosti

(Based on Food Lab Science recipe)

Ingredients

• 3 Medium Russet potatoes
• 1/4 cup olive oil
• Kosher salt
• Ground pepper

Preperation

• Cut potatoes into 1/16-inch matchsticks
• Microwave potatoes on high for 5 minutes
• Heat 2 tablespoon of oil in a skillet on medium. Add potatoes and flatten against pan with a spatula. Season with salt and pepper. Swirl and shake the pan for about 7 minutes.
• Slide rosti onto a large plate, then flip onto a different plate.
• Heat the rest of the oil in the skillet and slide the rosti back in. Swirl and shake the pan for about 7 minutes.