Rosti

(Based on Food Lab Science recipe)

Ingredients

  • 3 Medium Russet potatoes

  • 1/4 cup olive oil

  • Kosher salt

  • Ground pepper

Preperation

  • Cut potatoes into 1/16-inch matchsticks

  • Microwave potatoes on high for 5 minutes

  • Heat 2 tablespoon of oil in a skillet on medium. Add potatoes and flatten against pan with a spatula. Season with salt and pepper. Swirl and shake the pan for about 7 minutes.

  • Slide rosti onto a large plate, then flip onto a different plate.

  • Heat the rest of the oil in the skillet and slide the rosti back in. Swirl and shake the pan for about 7 minutes.