• Almond meal (1.5 cups)
  • Powdered sugar (1.5 cups)
  • Almond extract (2 tsp)
  • Rose water (2 tsp)
  • Egg (1)


  • Separate the yolks from the egg whites.
  • Add the powdered sugar to the almond meal.
  • Pulse to combine and break up any lumps.
  • Add the rose water, almond extract and egg whites.
  • Mix in food processor until the mix comes together in a firm mass.
  • Put the mix on a work surface.
  • Knead the mix.
  • Shape the mix into a log.
  • Wrap tightly with saran wrap.
  • Refrigerate.