Three-can chili

Loosely based on MyPlate recipe.

Ingredients

  • Pinto beans (2 cans)
  • Corn (2 cans)
  • Diced tomatoes (2 cans)
  • Chili powder (1/2 tbsp)

Preparation

  • Put sauce pan over medium heat
  • Drain corn cans
  • Add cans into pans
  • Add chili powder
  • Stir to mix
  • Stir until heated thoroughly
  • Split into six servings