Three-can chili

Loosely based on MyPlate recipe.

Ingredients

• Pinto beans (2 cans)

• Corn (2 cans)

• Diced tomatoes (2 cans)

• Chili powder (1/2 tbsp)

Preparation

• Put sauce pan over medium heat

• Drain corn cans

• Add cans into pans

• Add chili powder

• Stir to mix

• Stir until heated thoroughly

• Split into six servings