Glazed Carrots

Based on Food Lab Science recipe.

Ingredients

• 1 1/2 pounds of large carrots
• 1/2 teaspoon cornstarch
• 1 1/2 cups vegetable stock
• 2 tablespoons unsalted butter
• 2 tablespoons sugar
• kosher salt
• 1 teapoon lemon juice
• black pepper

Preparation

• Toss the carrots with cornstarch until no clumps of starch remain.
• Add stock, butter, sugar and 1 teaspoon salt, and bring to a boil over high heat.
• Reduce to simmer and cook, stirring, for 10 minutes
• Increase the heat high and boil until the sauce is a shiny glaze.
• Remove from heat, add the lemon juice, and season with salt and pepper to taste.
• Add 1 teaspoon of salt and