Roasted Garlic


  • Head of garlic
  • 2 tsp extra virgin olive oil


  • Preheat oven to 400F.
  • Peel outer layer of bulb.
  • Cut 1/4 inch from the top.
  • Drizzle olive oil on bulb.
  • Rub olive oil over the cloves with fingers.
  • Cover bulb in aluminum foil.
  • Put bulb in a muffin slot.
  • Bake for 35 minutes.
  • Let cool.
  • Remove roasted cloves from skins with a knife.