Broccoli with Mushroom Sauce

Loosely based on MyPlate Recipe

Ingredients

  • Frozen broccoli (8 cups)
  • Vegetable broth (2 cups)
  • Lemon juice (4 tsp)
  • Brown mustard (4 tsp)
  • Canned mushrooms (2 cups)

Directions

  • Microwave broccoli for 4 minutes.
  • Put broth in a non-stick pot.
  • Bring broth to a boil.
  • Mix in lemon juice.
  • Mix in mustard.
  • Add mushrooms.
  • Boil for 8 minutes.
  • Add broccoli
  • Toss well until the broccoli is covered.