Mushroom Alfredo Fettucini in Garlic Bread

(Based on a recipy from BuzzFeed Tasty.)

Ingredients

• Whole milk (2 cup)
• Sugar (2 tsp)
• Dry yeast (1 tbsp)
• All purpose flour (2.5 cups + extra)
• Unsalted butter (7 tbsp)
• Eggs (2)
• Kosher salt (2 tsp)
• Garlic powder (2 tsp)
• Olive oil (1 tbsp)
• Fettucini (1 cup)
• Fresh mushrooms (4 boxes)
• Corn starch (4 tbsp)

Preparation

Dough

• Heat 1 cup of milk until lukewarm.
• Mix in 1 tsp sugar until dissolved.
• Sprinkle yeast.
• Let sit for 10 minutes.
• Soften 4 tbsp of butter.
• Separate yolk from one egg.
• Add butter to mix.
• Add yolk to mix.
• Add 2.5 cups of flour.
• Add garlic powder.
• Stir for 5 minutes.
• Knead dough on a lightly floured surface for 10 minutes.
• Grease a large bowl with olive oil.
• Place dough in bowl.
• Cover bowl with a damp kitchen towel.
• Wait for 2 hours.

Filling

• Cook the fettucini.
• Slice mushrooms.
• Stir fry with rest of butter.
• Add 2 cups milk.
• Mix cornstarch with water.
• Add cornstarch mix slowly, until sauce is not runny.
• Add salt and pepper to taste.
• Add fettucini.
• Stir until fettucini is completely coated.
• Take off heat.

Baking

• Preheat oven to 350F (180C)
• Grease a 9x5 pan with butter stick or wrapper.
• Gently press on the dough.
• Turn it onto a floured surface.
• Flatten the dough.
• Put fettucini and sauce on dough.
• Roll dough into a log.
• Pinch the seam.
• Trim 1 inch off edges.
• Twist the dough.
• Transfer to loaf pan.
• Cover dough with a kitchen towel.
• Wait 30 minutes.
• Beat an egg.
• Brush dough with beaten egg.
• Bake for 30 minutes.
• Cover with foil.
• Bake from 20 minutes.
• Remove from oven.
• Let cool for 10 minutes.
• Turn onto a wire-rack.
• Slice.

Slices can be frozen in freezer-ready bags.