Mushroom Alfredo Fettucini in Garlic Bread
(Based on a recipy from BuzzFeed Tasty.)
Ingredients
Whole milk (2 cup)
Sugar (2 tsp)
Dry yeast (1 tbsp)
All purpose flour (2.5 cups + extra)
Unsalted butter (7 tbsp)
Eggs (2)
Kosher salt (2 tsp)
Garlic powder (2 tsp)
Olive oil (1 tbsp)
Fettucini (1 cup)
Fresh mushrooms (4 boxes)
Corn starch (4 tbsp)
Preparation
Dough
Heat 1 cup of milk until lukewarm.
Mix in 1 tsp sugar until dissolved.
Sprinkle yeast.
Let sit for 10 minutes.
Soften 4 tbsp of butter.
Separate yolk from one egg.
Add butter to mix.
Add yolk to mix.
Add 2.5 cups of flour.
Add garlic powder.
Stir for 5 minutes.
Knead dough on a lightly floured surface for 10 minutes.
Grease a large bowl with olive oil.
Place dough in bowl.
Cover bowl with a damp kitchen towel.
Wait for 2 hours.
Filling
Cook the fettucini.
Slice mushrooms.
Stir fry with rest of butter.
Add 2 cups milk.
Mix cornstarch with water.
Add cornstarch mix slowly, until sauce is not runny.
Add salt and pepper to taste.
Add fettucini.
Stir until fettucini is completely coated.
Take off heat.
Baking
Preheat oven to 350F (180C)
Grease a 9x5 pan with butter stick or wrapper.
Gently press on the dough.
Turn it onto a floured surface.
Flatten the dough.
Put fettucini and sauce on dough.
Roll dough into a log.
Pinch the seam.
Trim 1 inch off edges.
Twist the dough.
Transfer to loaf pan.
Cover dough with a kitchen towel.
Wait 30 minutes.
Beat an egg.
Brush dough with beaten egg.
Bake for 30 minutes.
Cover with foil.
Bake from 20 minutes.
Remove from oven.
Let cool for 10 minutes.
Turn onto a wire-rack.
Slice.
Slices can be frozen in freezer-ready bags.