Mushroom Alfredo Fettucini in Garlic Bread

(Based on a recipy from BuzzFeed Tasty.)

Ingredients

  • Whole milk (2 cup)

  • Sugar (2 tsp)

  • Dry yeast (1 tbsp)

  • All purpose flour (2.5 cups + extra)

  • Unsalted butter (7 tbsp)

  • Eggs (2)

  • Kosher salt (2 tsp)

  • Garlic powder (2 tsp)

  • Olive oil (1 tbsp)

  • Fettucini (1 cup)

  • Fresh mushrooms (4 boxes)

  • Corn starch (4 tbsp)

Preparation

Dough

  • Heat 1 cup of milk until lukewarm.

  • Mix in 1 tsp sugar until dissolved.

  • Sprinkle yeast.

  • Let sit for 10 minutes.

  • Soften 4 tbsp of butter.

  • Separate yolk from one egg.

  • Add butter to mix.

  • Add yolk to mix.

  • Add 2.5 cups of flour.

  • Add garlic powder.

  • Stir for 5 minutes.

  • Knead dough on a lightly floured surface for 10 minutes.

  • Grease a large bowl with olive oil.

  • Place dough in bowl.

  • Cover bowl with a damp kitchen towel.

  • Wait for 2 hours.

Filling

  • Cook the fettucini.

  • Slice mushrooms.

  • Stir fry with rest of butter.

  • Add 2 cups milk.

  • Mix cornstarch with water.

  • Add cornstarch mix slowly, until sauce is not runny.

  • Add salt and pepper to taste.

  • Add fettucini.

  • Stir until fettucini is completely coated.

  • Take off heat.

Baking

  • Preheat oven to 350F (180C)

  • Grease a 9x5 pan with butter stick or wrapper.

  • Gently press on the dough.

  • Turn it onto a floured surface.

  • Flatten the dough.

  • Put fettucini and sauce on dough.

  • Roll dough into a log.

  • Pinch the seam.

  • Trim 1 inch off edges.

  • Twist the dough.

  • Transfer to loaf pan.

  • Cover dough with a kitchen towel.

  • Wait 30 minutes.

  • Beat an egg.

  • Brush dough with beaten egg.

  • Bake for 30 minutes.

  • Cover with foil.

  • Bake from 20 minutes.

  • Remove from oven.

  • Let cool for 10 minutes.

  • Turn onto a wire-rack.

  • Slice.

Slices can be frozen in freezer-ready bags.