Breakfast Burrito

Based on Once Upon a Chef recipe.

Ingredients

  • Avocado (1)
  • Diced tomatoes (1/2 cup)
  • Minced shallots (2 tbsp)
  • Minced garlic (1 tbsp)
  • Jalapeno pepper (1)
  • Lemon juice (1 tbsp)
  • Salt (1/2 tsp)
  • Eggs (5)
  • Smoked paprika (1/4 tsp)
  • Salt (1/4 tsp)
  • Vegetarian spicy sausage (1/2 lb)
  • Shredded mozarella (1 1/2 cups)
  • Tortillas (5)
  • Vegetable oil (1 tbsp)

Preparation

Salsa

  • Dice the avocado.
  • Remove the seeds from the jalapeno.
  • Chop the jalapeno.
  • Combine with tomatoes, shallots, garlic.

Hot fillings

  • Whisk eggs with smoked parika and salt.
  • Heat a large nonstick pan over medium-high heat.
  • Add sausage and cook, stirring frequently, for 5 minutes.
  • Transfer sausage to plate, leaving any drippings.
  • Put eggs in pan.
  • Scramble until just cooked.
  • Move eggs to plate.
  • Clean pan.

Burrito

  • Spread salsa evenly between all five tortillas.
  • Spread eggs evenly between all five tortillas.
  • Spread sausage evenly between all five tortillas.
  • Fold in the sides of the tortilla over the filling.
  • Roll, tucking in the edges as you go.
  • Lightly coat the pan with oil.
  • Set over medium heat.
  • When the pan is hot, add the burritos, seam side down.
  • Cook, covered, for 3 minutes.
  • Flip the burritos over .
  • Continue cooking, covered, until golden, a few minutes more.
  • Put in individual zip-lock bags.
  • Freeze.