Chard leaves (10)
Bread crumbs (1 cup)
Wash the chard leaves in cold water.
Dry them off.
Cut it into strips a quarter inch wide.
Cut out the white part.
Cook (without water) on medium heat until they shrink to a third.
Sieve out the water and let cool.
Put cooked leaves in mixing bowl.
Add the eggs, 1/2 tbsp salt and a pinch of white pepper.
Add the bread cumbs.
Mix with a fork.
Let sit for 15 minutes.
Put water in a small bowl.
Wet hands and make patties about 1 inch radius and 1/4 inch thick.
Hands should be wet after each patty.
Heat 1/2 inch of canola oil in a pan.
When it is hot, lower the heat to medium.
Fry patties until they form a brown crust, and then flip.
After taking out of pan, put patties on paper towels.