Kneidalach
Ingredients
3/4kg Matzoh meal
1tsp Baking Powder
6 eggs
2 cups of water
1/2 cup canola oil
Directions
Boil two cups of water
Pour the water into a bowl
Turn off the heat
Add the matzoh meal into the water
Add oil
Add baking powder
Add eggs one by one
Wait until the dough cools
Boil water in a pot
Make balls from the mixture
Put the balls in the boiling water
After a ball floats for a few minutes, take it out.