Kneidalach

Ingredients

  • 3/4kg Matzoh meal

  • 1tsp Baking Powder

  • 6 eggs

  • 2 cups of water

  • 1/2 cup canola oil

Directions

  • Boil two cups of water

  • Pour the water into a bowl

  • Turn off the heat

  • Add the matzoh meal into the water

  • Add oil

  • Add baking powder

  • Add eggs one by one

  • Wait until the dough cools

  • Boil water in a pot

  • Make balls from the mixture

  • Put the balls in the boiling water

  • After a ball floats for a few minutes, take it out.