Apples and Quinces

Ingredients

• Quinces (3)

• Apples (Gold delicious or pink lady) (8)

• White sugar (2 cups)

• Lemon juice

Preparation

• Boil quinces for 10 minutes.

• Let cool.

• Peel.

• Put in a bowl with lemon juice and water.

• Take one out at a time, cut into quarters, cut wooden part out, put back in bowl.

• Take one quarter at a time out, cut height-wise, and put pieces back.

• Peel apples.

• Cut in quarters, cut out seeds, and put in bowl.

• Take out one quarter at a time, and cut height-wise.

• Take apples and quinces out of bowl, and put in a pot.

• Add sugar.

• Cook on lowest flame until the liquid is syrupy and pink.

Save in a glass container, and put in fridge.