Apples and Quinces
Apples (Gold delicious or pink lady) (8)
White sugar (2 cups)
Boil quinces for 10 minutes.
Put in a bowl with lemon juice and water.
Take one out at a time, cut into quarters, cut wooden part out, put back in bowl.
Take one quarter at a time out, cut height-wise, and put pieces back.
Cut in quarters, cut out seeds, and put in bowl.
Take out one quarter at a time, and cut height-wise.
Take apples and quinces out of bowl, and put in a pot.
Cook on lowest flame until the liquid is syrupy and pink.
Save in a glass container, and put in fridge.