Shavuot milk pudding.


  • Milk (3 cups)
  • Corn starch (3 tbsp)
  • Sugar (3 cups)
  • Rose water (1/2 tsp)


  • Mix one cup of milk with the corn starch, and put it aside.
  • Put two cups of milk in a pot.
  • Heat until it’s boiling.
  • Mix in the sugar slowly until it all melts.
  • Add rose water.
  • Mix in the milk with corn starch slowly.
  • Mix until the mixture has a porridge-like consistency.
  • Remove pot from heat.
  • Pour into individual serving small bowls.
  • Cover with saran wrap.
  • Chill in fridge for at least 6 hours.