Rice and Milk

Shavuot treat.


  • Sushi or risotto rice (1 cup)
  • Salt (pinch)
  • Sugar (2 tbsp)
  • Milk (one cup)
  • Rose water (1/2 tsp)


  • Put 1 1/2 cups of water in pot.
  • Heat water until it’s boiled.
  • Lower heat.
  • Add rice and salt.
  • Mix until all water has been absorbed.
  • Remove from heat.
  • Remove all rice from pot.
  • Put one cup of cooked rice back in the pot.
  • Put pot on low heat.
  • Add milk while stirring.
  • Add sugar while stirring.
  • Add rose water while stirring.
  • Stir until all milk is absorbed.
  • Remove from heat.
  • Put in small serving bowls.
  • Cover bowls with saran wrap.
  • Chill in fridge for at least hours.