Black Eye Pea Pods

Ingredients

  • Black eye pea pods (1 pound)
  • Onion (1/2)
  • Garlic (3 cloves)
  • Crushed Tomatoes (1/2 can)
  • Canola oil
  • Salt
  • Pepper

Preparation

  • Wash the pea pods.
  • Chop edges off of pea pods.
  • Cut pea pods into 1 inch segments.
  • Chop onion
  • Mince garlic
  • Fry onion and garlic with oil until it is golden-transparent.
  • Add the pea pods to the pan and wait until it is thoroughly cooked.
  • Add tomatoes, salt, and garlic.
  • Cook for another 5 minutes.