Kneidalach

Ingredients

  • 3/4kg Matzoh meal
  • 1tsp Baking Powder
  • 6 eggs
  • 2 cups of water
  • 1/2 cup canola oil

Directions

  • Boil two cups of water
  • Pour the water into a bowl
  • Turn off the heat
  • Add the matzoh meal into the water
  • Add oil
  • Add baking powder
  • Add eggs one by one
  • Wait until the dough cools
  • Boil water in a pot
  • Make balls from the mixture
  • Put the balls in the boiling water
  • After a ball floats for a few minutes, take it out.