Hamantaschen

Dough

Ingredients

  • Flour (2.5 cups)
  • Sugar (0.5 cup)
  • Egg yolks (2)
  • Milk (0.25 cup)
  • Vanilla extract (1 spoon)
  • Salt (0.25 spoon)
  • Butter (200 grams)

Preparation

  • Cut butter into cubes
  • In a food processor, mix butter and sugar.
  • Add yolks
  • Add milk
  • Add vanilla extract
  • Add salt
  • Add flour
  • Wait until it becomes a ball of dough.
  • Put the dough on a floured surface.
  • Form it into the shape of a disk.
  • Wrap in saran wrap.
  • Chill for at least half an hour.

Fillings

Nutella

Mix a cup of nutella with one spoon of cornstarch.

Walnuts

Mix a cup of walnuts with a spoon of honey, maple syrup, or date honey.

Poppy seeds

  • Mix ground poppy seeds with milk.
  • Cook until its thick like porridge.
  • Chill.

Cookies

Ingredients

  • Chilled cookie dough
  • Fillings
  • Confectioner’s sugar.

Preparation

  • Roll the dough until it is 0.5cm thick.
  • Cut 8cm-10cm circles.
  • Put a spoon of filling in the middle.
  • Close into a triangle.
  • Put baking paper on a baking tray.
  • Put the cookies on the baking pepper.
  • Preheat oven to 350F.
  • Bake cookies until golden brown (10m-15m, check)
  • Chill.
  • Sprinkle confectioner’s sugar.