Apples and Quinces

Ingredients

• Quinces (3)
• Apples (Gold delicious or pink lady) (8)
• White sugar (2 cups)
• Lemon juice

Preparation

• Boil quinces for 10 minutes.
• Let cool.
• Peel.
• Put in a bowl with lemon juice and water.
• Take one out at a time, cut into quarters, cut wooden part out, put back in bowl.
• Take one quarter at a time out, cut height-wise, and put pieces back.
• Peel apples.
• Cut in quarters, cut out seeds, and put in bowl.
• Take out one quarter at a time, and cut height-wise.
• Take apples and quinces out of bowl, and put in a pot.
• Add sugar.
• Cook on lowest flame until the liquid is syrupy and pink.

Save in a glass container, and put in fridge.