Apples and Quinces


  • Quinces (3)
  • Apples (Gold delicious or pink lady) (8)
  • White sugar (2 cups)
  • Lemon juice


  • Boil quinces for 10 minutes.
  • Let cool.
  • Peel.
  • Put in a bowl with lemon juice and water.
  • Take one out at a time, cut into quarters, cut wooden part out, put back in bowl.
  • Take one quarter at a time out, cut height-wise, and put pieces back.
  • Peel apples.
  • Cut in quarters, cut out seeds, and put in bowl.
  • Take out one quarter at a time, and cut height-wise.
  • Take apples and quinces out of bowl, and put in a pot.
  • Add sugar.
  • Cook on lowest flame until the liquid is syrupy and pink.

Save in a glass container, and put in fridge.