Satlaj
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Shavuot milk pudding.

Ingredients
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* Milk (3 cups)
* Corn starch (3 tbsp)
* Sugar (3 cups)
* Rose water (1/2 tsp)

Preparation
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* Mix one cup of milk with the corn starch, and put it aside.
* Put two cups of milk in a pot.
* Heat until it's boiling.
* Mix in the sugar slowly until it all melts.
* Add rose water.
* Mix in the milk with corn starch slowly.
* Mix until the mixture has a porridge-like consistency.
* Remove pot from heat.
* Pour into individual serving small bowls.
* Cover with saran wrap.
* Chill in fridge for at least 6 hours.