Hamod Soup
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A traditional soup eaten on Passover Eve (Erev Pesach).

Ingredients
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* Celery stalks (5, can also add a few leaves)
* Medium potatoes (3)
* Garlic cloves, chopped not crushed (4)
* Juice from one whole lemon
* Olive oil (1 tbsp)
* Salt (1 tsp)

Instructions
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* Cut the celery into rings about 1/4 cm thick.
* Peel and cut the potatoes into 2 cm cubes.
* Heat olive oil in a pot and sauté the garlic, celery, and potatoes briefly.
* Add 1 liter of water and salt.
* Cook until the potatoes are tender.
* Add the lemon juice and cook for another 5 minutes.
* Add salt to taste.
* Serve with white rice.