Beef Cheek Pot Roast
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Ingredients
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* 1 pound meat cut into cubes 2×2 cm each (6 servings)
* 1 celery root, diced
* 1 celery stick, diced
* 2 white carrots, diced
* 2 orange carrots, diced
* 1 small leek, cut into thin rings
* 1 small onion or 2 shallots, diced
* 1 tsp Italian herbs
* ½ tsp black pepper
* 1 tsp salt
* 2 tbsp olive oil
* 2 cups beef broth

Instructions
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1. Fry meat in a pot with olive oil on all sides on high heat.
2. Remove meat from pot and keep warm.
3. Add the vegetables and spices to the pot and fry for a few minutes until slightly softened.
4. Add the meat and the broth, bring to a boil.
5. Reduce heat to low, cover the pot and cook for about 3-4 hours until meat is very soft.