Garlic-Ginger-Apple Stir-Fry
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A bright, crisp side dish combining natural sweetness of apples with aromatic garlic and ginger.

Ingredients
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**Fresh Produce**

- 450g Granny Smith apples (approximately 3 medium)
- 30g fresh ginger root (approximately 6cm piece)
- 15g fresh garlic (3 large cloves)

**Oil**

- 15ml olive oil (1 tablespoon)

Method
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**Advance Preparation**

1. **Prep Aromatics** (can be done 30 minutes ahead)

   - Peel and mince ginger into very fine pieces
   - Peel and mince garlic to similar size
   - Combine and let rest 10-15 minutes

2. **Prep Apples** (do just before cooking)

   - Cut each apple into quarters, remove core
   - Slice each quarter into 3mm thick pieces
   - Pat apple slices dry

**Cooking Process**

1. Heat wok or skillet over medium-high heat (approximately 375°F/190°C)
2. Add olive oil, swirl to coat
3. When oil is shimmering, add ginger-garlic mixture
4. Stir constantly for 15-20 seconds until fragrant
5. Add apple slices, toss quickly to coat
6. Stir-fry for 2-3 minutes until crisp-tender
7. Transfer immediately to serving dish

Notes
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- Makes 4-6 side dish servings
- Total active cooking time is under 5 minutes
- Best served fresh
- Can use Pink Lady or Honeycrisp if Granny Smith unavailable